KItchen Maintenance

We specialize in steam cleaning, sanitizing and maintaining high hygiene standards in commercial kitchens and food production facilities in Sydney for nearly three decades.

Whether you are opening a new commercial kitchen or require deep cleaning of the existing kitchen to make it look new, we employ powerful cleaning methods to steam clean and sanitize the kitchens thoroughly on a periodic basis.

We understand that it’s a continuous problem for many restaurant owners/managers to maintain the correct level of hygiene and cleanliness in their kitchens. Therefore, we have developed a cost-effective Steam Cleaning and Sanitizing Treatment Program that takes away restaurant owners/manager's worries regarding kitchen hygiene.

• Let the kitchen staff handle the daily up-keep of your kitchen.
• Use BCR's  Kitchen Cleaning Serices weekly, fortnightly, or monthly service for steam cleaning all areas of commercial kitchens (including equipment, fittings, walls, floors, rangehood and difficult areas).
• We then treat all cleaned surfaces with our food-grade sanitizer, increasing the level of hygiene and cleanliness of your kitchen.

Weekly - Fortnightly - Monthly Service

• Steam clean external of all equipment
• Steam clean all fittings and racks
• Steam clean and polish all stainless steel walls
• Steam clean all tile walls
• Steam pressure clean walls, floors, pipes and fittings (attention behind and under the equipment)
• Steam clean and detail all difficult areas

• Steam pressure clean entire kitchen below bench level - walls, pipes, and fittings
• Steam clean all wall surfaces
• Steam pressure clean all floor areas (attention under equipment, benches, and fridges)

• Steam clean rangehood and oil traps

Treat all equipment and kitchen surfaces with a special food-grade sanitizer.

Complete checklist after each service and clip on the board for management and food inspectors. Email soft copy to management with before / after service photos.

Weekly service cost - $250 plus GST

Fortnightly service cost - $300 plus GST

Monthly service cost - $400 plus GST

• Steam clean and sanitize commercial kitchens
• Minimise pest, bacteria and biological issues
• Increase the level of hygiene and cleanliness - leave the kitchen looking clean and fresh

Our professional teams are fully trained to steam clean and improve the hygiene level and over-all cleanliness of your kitchen. Our steam cleaning process also minimizes pest, bacteria and biological issues. We are also equipped with bigger hot-water pressure cleaners for larger food production kitchen and venues.

The highest priority is given to hygiene. This is what distinguishes our service. After steam cleaning operation the kitchen equipment and surfaces are thoroughly processed using our special food-grade sanitizer, in order to increase the hygiene level.

We can provide an effective pest management service to commercial kitchens, if this is not already in place. This is an important part of our Kitchen Hygiene Service Program.

• Hospitals, nursing homes and aged care centres
• Fast food chains
• Catering industry
• Malls and supermarkets
• Takeaways, cafes, industrial canteens
• Bakery & cake shops
• School kitchens and canteens
• Food factory and production
• 
  

Our staff is specially trained to steam clean all areas of commercial and food production kitchens. This technology effectively cleans kitchen fittings, equipment, rangehoods, walls, floors, under/behind the equipment and difficult areas.

The additional benefit is that steam minimizes pest, bacteria and biological issues in the kitchen.

Our sanitizing procedure, using BCR special food-grade sanitizer, applied to kitchen surfaces after the clean, will further raise the level of hygiene of your kitchen.

Steam cleaning, sanitizing and pest management constitute our Kitchen Hygiene Service. Therefore, BCR can provide an effective pest management service, if this program is not already in place.

A cleaning service report is emailed to management after each service with before and after photos.

A checklist is completed and clipped on the board after each service for management and food inspectors.

Our Kitchen Hygiene Service is very popular as it keeps the food inspectors happy.

Joining our Kitchen Hygiene Service Program takes away the worries of kitchen owners/management regarding kitchen hygiene.

Due to our professionalism in the industry and our highly trained staff using the latest equipment, we are able to keep the cost within your budget while achieving high hygiene standards.